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BRC Certified DFI Accreditations

NATURAL GINGER FLAVOUR S36690 - DFI-406589

Published: 05/09/2019

Description

Label SuggestionFlavouring or Natural flavouring
DescriptionNatural flavouring
Country of ManufactureUK
Raw Material Country of OriginUK, France, China
AppearanceA clear colourless liquid
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature.
Shelf life12 months from the date of manufacture stored in full sealed containers. If stored for longer the product must be re evaluated before use.
ApplicationsBeverages, Confectionery, Bakery, Desserts Etc
Dosage(recommended)from 0.1% w/w

Specification

Product ClassificationNatural flavouring substances & preparation, Ethanol, water
Organoleptic PropertiesCharacteristic of ginger
Specific Gravity @ 20°C0.8921-0.9121
Refractive Index @ 20°C1.3585-1.3685
Solvent(Aprox levels)Ethanol ( Max 45%), Water (Max 45%)
ColourAbsent
PreservativesAbsent
Other AdditivesAbsent

Microbiological

Total plate count<100, 000 per gram
Yeasts & Moulds<1000 per gram
SalmonellaNegative in 25 grams
ShigellaNegative in 25 grams

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