Quality is our main ingredient
BRC Certified DFI Accreditations

SPEARMINT FLAVOUR NATURAL S20743 - DFI-837138

Published: 25/06/2019

Description

Label SuggestionNatural flavour
DescriptionNatural flavouring
Country of ManufactureUK
Raw Material Country of OriginUK, USA
Product CompositionVegetable oil, Flavouring preparation
AppearanceA pale yellow coloured liquid
Organoleptic testCharacteristics of Spearmint
StorageStore in the dark at 10 °C to 20°C and protect from extremes of temperature. If stored for longer the product must be re-evaluated before use.
Shelf life12 months from the date of manufacture when stored in full sealed containers.
ApplicationsBeverages, confectionery, bakery, desserts etc
Dosage(Recommended)From 0.1% w/w
Provenance ClaimsN/A

Specification

ClassifciationNatural flavouring
Specific Gravity @ 20°C0.920 +/-0.01
Refractive Index @ 20°C1.4749+/-0.01
Solvent(Approx Levels)Vegetable Oil (Max 90 %)
Colour(s)Absent
PreservativesAbsent
Other AdditivesAbsent

Microbiological

Total plate count< 100,000 per gram
Yeasts & Moulds<1000 per gram
SalmonellaNegative in 25 grams
ShigellaNegative in 25 grams

Click here to download this spec (PDF formatted).
Food Matters Live