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SPEARMINT OIL S45312 - DFI-455307
Published: 03/12/2019Description
Label Suggestion | Spearmint oil or flavouring or natural flavouring |
Description | Natural flavouring preparation |
Country of Manufacture | UK |
Raw Material Country of Origin | China |
Product Composition | Natural flavouring preparation |
Appearance | A pale yellow liquid |
Shelf life | 12 months from date of manufacture when stored in full sealed containers. |
Storage | Store in the dark at 10°C to 20°C and protect from extremes of temperature. If stored for longer the product must be re-evaluated before use. |
Applications | Beverages, Confectionery, Bakery, Desserts etc |
Dosage(Recommended) | From 0.1% w/w |
Specification
Organoleptic Properties | Characteristic of spearmint |
Specific Gravity @ 20°C | 0.924 +/- 0.01 |
Refractive Index @ 20°C | 1.4810 - 1.4940 |
Solvent | Absent |
Colour | Absent |
Preservatives | Absent |
Other Additives | Absent |
Microbiological
Total plate count | <100, 000 per gram |
Yeasts & Moulds | <1000 per gram |
Salmonella | Negative in 25 grams |
Shigella | Negative in 25 grams |
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OUR CATEGORIES
- Acidulants
- Amino Acids
- Antioxidants
- Colours - Natural
- Colours - Synthetic
- Essential Oils and Flavour Components
- Flavour Enhancers
- Flavours
- Gums and Gelling Agents
- Herbal Extracts
- Minerals
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- Phosphates
- Preservatives
- Sweeteners Bulk
- Sweeteners Intense Natural
- Sweeteners Intense Synthetic
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