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BRC Certified DFI Accreditations

SPICY MEAT FLAVOUR S21920 - DFI-077830

Published: 08/03/2018

Description

Label Suggestion(when used in isolation according to EU regulation 1334/2008)Flavouring
DescriptionFlavouring
Country of ManufactureUK
Raw Material Country of OriginUK, Germany, USA, China, France, Japan, Italy, Mexico, India
Product CompositionFlavouring substances & preparations, smoke, flavouring, vegetable oil
AppearanceA straw to brown coloured liquid
Shelf life12 months from date of manufacture when stored in full sealed containers.
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature. If stored for longer the product must be re-evaluated before use.
ApplicationsBeverages, confectionery, bakery, desserts etc
Dosage(Recommended)From 0.1% W/W

Specification

Organoleptic PropertiesA typical spicy meat characteristic
Solvent(Approx.Solvent labels) Max:95%Vegetable oil
ColourAbsent
PreservativesAbsent
Other AdditivesAbsent
Nutritional InformationThe nutritional content of flavourings, does not contribute to the nutritional value of foods due to the extremely low use. Nutritional data is available on request.

Microbiological

Total plate count Max:100000per gram
Yeasts & Moulds Max:1000per gram
SalmonellaNegative in 25 grams
ShigellaNegative in 25 grams

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