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BRC Certified DFI Accreditations

WILD CRAB FLAVOUR - DFI-734117

Published: 20/05/2019

Description

DescriptionFlavouring
AppearanceBrown coloured liquid
Usage(s)Food ingredient
Usage(rate)Maximum dose levels in foodstuffs =0.43% rtc, Maximum dose level in beverages =0.14%rtc
StorageClean, dry conditions in original unopened packaging. Ambient temperatures (7-20°C).
Shelf life9 months on opening 1 month
Country of ManufactureUK

Specification

TasteCharacteristics of crab
IdentificationFlavouring
IngredientsFlavouring substances, Propylene Glycol(E1520), Caramel colour (E150c)
PackagingHDPE containers
LeadMax 1 ppm, mg/kg
ArsenicMax 1 ppm, mg/kg
MercuryMax ppm, mg/kg
Sulphur Dioxide (SO2)Absent
Sieve Analysis(Mesh 1mm)100% passes
Bulk Density1.0-1.02 g/l
Refractive index1.427-1.429

Microbiological

Total Viable Count Max:1000cfu/g
Yeasts Max:100cfu/g
Moulds Max:100cfu/g
Enterobacteriaceae Max:0cfu/g
Escherichia Coli Max:0cfu/g
SalmonellaNot detected in 25 g
Bacillus Cereus Max:100cfu/g
Staphylococcus aureus Max:0cfu/g
ListeriaNot detected in 25 g
Aerobic Plate Count Max:1000cfu/g

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