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WILD CRAB FLAVOUR - DFI-734117
Published: 20/05/2019Description
Description | Flavouring |
Appearance | Brown coloured liquid |
Usage(s) | Food ingredient |
Usage(rate) | Maximum dose levels in foodstuffs =0.43% rtc, Maximum dose level in beverages =0.14%rtc |
Storage | Clean, dry conditions in original unopened packaging. Ambient temperatures (7-20°C). |
Shelf life | 9 months on opening 1 month |
Country of Manufacture | UK |
Specification
Taste | Characteristics of crab |
Identification | Flavouring |
Ingredients | Flavouring substances, Propylene Glycol(E1520), Caramel colour (E150c) |
Packaging | HDPE containers |
Lead | Max 1 ppm, mg/kg |
Arsenic | Max 1 ppm, mg/kg |
Mercury | Max ppm, mg/kg |
Sulphur Dioxide (SO2) | Absent |
Sieve Analysis(Mesh 1mm) | 100% passes |
Bulk Density | 1.0-1.02 g/l |
Refractive index | 1.427-1.429 |
Microbiological
Total Viable Count | Max:1000cfu/g |
Yeasts | Max:100cfu/g |
Moulds | Max:100cfu/g |
Enterobacteriaceae | Max:0cfu/g |
Escherichia Coli | Max:0cfu/g |
Salmonella | Not detected in 25 g |
Bacillus Cereus | Max:100cfu/g |
Staphylococcus aureus | Max:0cfu/g |
Listeria | Not detected in 25 g |
Aerobic Plate Count | Max:1000cfu/g |
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