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CAROB GERM GRANULATED - DFI-947251

Published: 31/05/2019

Description

DescriptionA yellow to greenish yellow granulated product.
OdourSweetish bean-like odour
Shelf life12 months
ApplicationsUsed mainly as a protein source for animal feed and as raw material in producing protein hydrolysates(used in soups and seasoning) and as non-GMO vegetable protein.Since a antitrypsin activity has been reported in the carob germ, its use as vegetable prot

Specification

Loss on drying Max:12%
Protein Min:47%
Ash5-9 %
Lipids5-10%
Carbohydrates(% by difference)22-30
Fibre(s)22%
PackagingPaper bag with multiple sheet, PE inside, liquid weight of 25 kg.

Microbiological

Aerobic Plate Count(35 °C)Max 10, 000 cfu/g
Yeasts & Moulds(25°C)Max 5, 000 cfu/g

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