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GELATINE 240 BLOOM BOVINE - DFI-574303

Published: 21/05/2019

Description

DescriptionGelatine is a natural colloidal protein having both gelling properties and a stabilising effect. Dissolves in warm water , forming a gel on cooling.Granular powder for human consumption.
OdourCharacteristics of species
Shelf life60 months
StorageStore in a cool, dry conditions out of direct sunlight in original unopened packaging
Country of ManufactureUK

Specification

Gel Strength(Bloom g)230-250
Particle size(Mesh)14
Colour<0.20
Clarity<0.20
pH4.5-6.5
Sulphur Dioxide (SO2)< 10 mg/kg, ppm
Arsenic< 1 mg/kg, ppm
Lead< 5 mg/kg, ppm
Cadmium<0.5 mg/kg, ppm
Mercury0.15 mg/kg, ppm
Chromium<10 mg/kg, ppm
Copper<30 mg/kg, ppm
Zinc<50 mg/kg, ppm
Packaging25 kg food grade polythene bags

Microbiological

Total plate count<1000 cfu/g
Coliforms(total)Absent in 1 g
SalmonellaAbsent in 25g
Yeasts & Moulds<50 cfu/g
Moulds<50 cfu/g
Enterobacteriaceae<10 cfu/g

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