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BAKING POWDER PC058 - DFI-289149

Published: 06/11/2018

Description

DescriptionReduced sodium, gluten free baking powder
Country of originUnited Kingdom
AppearanceFine, off-white powder
OdourNo detectable odour
TextureFine, free flowing powder
Shelf life(From date of production)6 months from date of manufacture
StorageCool dry conditions, maximum temperature 25 ºC. Due to the nature of this product it is recommended that the bags are resealed immediately once opened.

Specification

TasteN/A- product is not eaten as is
Weight25 Kg net
Carbon dioxide(% Total C02)23 to 24.5%
Content(Disodium diphosphate)40 to 50%Leavening acid
Content(Potassium hydrogen carbonate)30 to 40%Carbonate source
Content(Calcium carbonate)15 to 20%Carrier
Content(Silicon Dioxide) Max:1%Processing Aid
Content(Calcium Sterate) Max:1%Processing Aid
Content(Rapeseed Oil) Max:1%Processing Aid

Microbiological

MicrobiologyMaterial does not support microbial activity providing it is stored correctly.

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