BLACK CARROT EXTRACT S41838 - DFI-691497

Published: 16/08/2019

Label Suggestion	Colour: Anthocyanins or Colour: E163
Description	Anthocyanin colour extracted from concentrated black carrot juice pH adjusted with citric acid and preserved with <1000 ppm, mg/kg sorbic acid
Country of Manufacture	UK
Raw Material Country of Origin	Turkey, China, Belgium, Holland, Germany
Product Composition	Anthocyanin extract E163, Vegetable glycerine, Citric acid, Potassium sorbate
Appearance	A dark red viscous liquid
Shelf life	6 month from the date of manufacture when stored in full sealed containers
Storage	Store in the dark at chilled temperatures less than 6°C . Protect from extremes of temperature. If stored for longer the product must be re-evaluated before use
Applications	Beverages, Confectionery, Bakery, Desserts etc
Dosage(Recommended)	From 0.1 w/w

Classifciation	Natural Colour
Colour Strength	E: @ 522 nm in ph 3 buffer, corresponds to approx 3% anthocyanin
Absorption(water pH3)	8.5-9.5
pH(@ 20°C)	<3.5
BRIX	65° - 69°
Specific Gravity	1.2800-1.3200
Preservatives	E202
Other Additives	E330
Heavy metals	<=40 ppm, mg/kg