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BRC Certified

BLACKCURRANT FLAVOUR POWDER S34518 - DFI-972854

Published:18/05/2016

Description

CharacteristicEncapsulated powder flavouring
Country of ManufactureUK
CompositionSynthetic Flavouring, maltodextrin, gum acacia, dextrose
AppearanceA cream to white coloured free flowing powder
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature
Shelf life6 Months stored in full sealed containers. If stored for longer the product must be re-evaluated before use
ApplicationsBeverages, confectionery, bakery, desserts etc
Dosage0.1 to 0.5%

Specification

ClassifciationSynthetic Flavouring
LabellingSynthetic Flavour
Country of originUK, China, Germany, Spain, USA
Organoleptic PropertiesA blackcurrant character
Moisture Max:5%
Particle size(Passes through 1000 micron sieve) Min:95%
SolventDextrose, maltodextrin
ColourAbsent
PreservativesAbsent
Other Ingredients / AdditivesE414
Nutritional InformationThe nutritional content of flavourings, does not contribute to the nutritional value of foods due to the extremely low use. Nutritional data is availible on request

Microbiological

Total plate count Max:10000per g
Total yeasts and moulds Max:100per g
SalmonellaNegative in 25g

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