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BRC Certified

GARLIC POWDER - DFI-175164

Published:25/05/2016

Description

CharacteristicA fine white powder resulting from the grinding of dehydrated garlic (Allium sativum)
AromaCharacteristic of garlic
Ingredients DeclarationGarlic powder
GMOThis material has not been genetically modified and has no constituents that are genetically modified or derived from genetically modified materials
StorageCool dry location. This material should be regularly inspected ( 2 monthly minimum ) for evidence of infestation. The inspection should involve search for bore holes in the packaging.
Shelf life24 Months in sealed packaging
Legislative ComplianceThis product conforms to the requirements of the Food Safety Act 1990 and to all relevant regulations and codes of practice made under the above mentioned act

Specification

Country of originChina/India/Egypt
Sulphur Dioxide (SO2)Nil but please note that garlic contains naturally occurring sulphur compounds
Zinc Min:50ppm
Copper Min:20ppm
Lead Min:10ppm
Arsenic Min:2ppm
Foreign MatterThe material will be free from any foreign bodies (e.g. glass, wood, plastic, etc.) and any other extraneous matter
PesticidesThe material complies with E.U. legislation concerning pesticide residues in force at the time of harvesting
Microbial Reduction TechniquesThis product has not been irradiated or treated with ethylene oxide
PackagingFoil coated polyethylene bags in cardboard cartons but as this is the original packaging from our supplier, it may vary
Health & SafetyTheoretically, garlic powder can be a dust hazard and should not be used in the vicinity of an ignition source
Moisture> 6% w/w

Microbiological

SalmonellaNot detected in 25g
Total Viable Count> 600,000 cfu/g
Coliforms> 2,000 MPN/g
Escherichia Coli> 10 MPN/g
Yeasts> 1,000 cfu/g
Moulds> 1,000 cfu/g
SalmonellaNot detected in 25/g

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