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BRC Certified

GINGER FLAVOUR POWDER S35369 - DFI-756619

Published:18/05/2016

Description

CharacteristicPlated powder favouring
Country of ManufactureUK
CompositionNatural flavouring, Dextrose, Anticaking
AppearanceA cream to white coloured free flowing powder
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature
Shelf life6 Months stored in full sealed containers. If stored for longer the product must be re-evaluated before use
ApplicationsBeverages, confectionery, bakery, desserts etc
Dosage0.1 to 0.5% w/w

Specification

ClassifciationNatural flavouring
LabellingNatural flavour
Country of originUK, China, Germany, Spain, India
Organoleptic PropertiesA ginger character
Moisture Max:10%
Particle size(Passes through 1000 micron sieve) Min:95%
SolventDextrose
ColourAbsent
PreservativesAbsent
Other Ingredients / AdditivesE551
Nutritional InformationThe nutritional content of flavourings, does not contribute to the nutritional value of foods due to the extremely low use. Nutritional data is availible on request

Microbiological

Total plate count Max:10000per g
Total yeasts and moulds Max:100per g
SalmonellaNegative in 25g

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