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BRC Certified

LIVER SMOKEY FLAVOUR POWDER - S40658 - DFI-150884

Published:20/06/2018

Description

AppearanceA white to off white coloured powder
StorageStore in the dark at 10°C to 20°C and protect from extremes of temperature.
Shelf life6 months
DescriptionPlated Powder Flavouring
Country of ManufactureUK
Product CompositionDextrose ( Max 88%), Smoked Dextrose ( Max 5%), Ethanol (Max 1%), Monopropylene Glycol (Max 1%), Synthetic Flavouring Substances, Anticaking Agent E551.

Specification

Country of originUK, Germany, USA, China, Japan, France.
Organoleptic PropertiesA typical liver smokey charcater
SolventDextrose
ColourAbsent
PreservativesAbsent
ClassifciationSynthetic Flavouring
Particle size(Passes through 1000 micron sieve) Min:95%

Microbiological

Total plate count Max:10000/g
Yeasts & Moulds Max:100/g
SalmonellaNegative in 25g

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