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MALT EXTRACT RL20 - DFI-606932

Published:20/08/2018

Description

A hot water extract of roasted barley (Hordeum vulgare) malt, concentrated by vacuum evaporation. The product is manufactured according to the standards specified by the BRC Global Standard for Food Safety, Issue 7
AppearanceDark brown,black viscous liquid, free from extraneous matter
OdourCharacteristically strong roasted malt, mocha, free from fermented and foreign odours
Ingredient StatusMalted Barley, Water, contains no additives
Shelf life12 Months maximum ambient temperature 5-25°C

Specification

FlavourConsistent characteristic, strong, roast malt flavour, and free form fermented or off flavours
Solids(Infrared moisture analyser) Max:45
Colour(EBC A430 nm (10mm cell))12000 - 14000
pH(10% w/v soln)3 to 4
Turbidity(EBC 0.5% w/v soln) Max:4
Density1.18 to 1.21
Viscosity(Centipoise)< 2000
Gluten Max:20ppm
Copper Max:0.28ppm
Iron (Fe) Max:7.9ppm
Lead Max:0.02ppm
Country of originUK
Zinc Max:0.51ppm
Mercury Max:0.01ppm
Cadmium Max:0.01ppm
Arsenic Max:0.06ppm

Microbiological

Total Viable Count Max:1000/g
Enterobacteriaceae Max:4/g
Escherichia Coli Max:4/g
Staphylococcus aureus Max:4/g
SalmonellaNot detected /25g
Clostridium Max:4/g
Lactobacillus Spores Max:4/g
Acetobacter Max:4/g
Total yeasts and moulds Max:100/g
Osmophillic Yeast Max:100/g

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