Quality is our main ingredient
BRC Certified DFI Accreditations


Published: 07/03/2019


DescriptionDehydrated white Garlic powder is produced from sound mature selected hand harvested clean white garlic, free from damage, soil & cuts. Selected fresh bulbs are separated into individual cloves, washed, inspected, sliced, air dried, milled and sieved
AromaFree from foreign odour & taints
TextureFree flowing powder
StorageStore in a cool dry place, temperature below 20°C / 68°F and RH below 75%, free from the risk of contamination and moisture. Store away from direct Sunlight
Shelf life24 Months if storage conditions observed
Country of originIndia


IngredientsGarlic Powder, Anti-Caking Agent E470a
ColourTan-light yellow, with occasional dark specs
FlavourCharacteristic garlic flavour, tatse & pungency
Moisture Max:8%
Ash Max:5%
Acid Insoluble(Ash) Max:0.5%
Water(Activity) Max:0.6%
Lead Max:1ppm
Foreign MatterAbsent
Sieve Analysis(retained on a 0.355mm Sieve) Max:2%
Sieve Analysis(retained on a 0.180mm Sieve) Max:25%
Sieve Analysis(retained on a 0.150mm Sieve) Max:50%
Arsenic Max:0.1ppm


Total Viable CountMax 500, 000/g
Coliforms Max:500/g
Escherichia Coli Max:10/g
Yeasts & Moulds Max:5000/g
SalmonellaAbsent in 50g
Bacillus Cereus Max:500/g
Clostridium Perfringens Max:10/g

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