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GINGER EXTRACT - DFI-340116

Published: 27/06/2019

Description

DescriptionGinger extract is prepared from natural flavouring preparations with Ethanol as a carrier
ApplicationsFood and Beverages
Dosage(rate)Foods recommended up to 0.5% Beverages: Up to 0.54%
AppearanceA clear,brown mobile liquid
StorageFull well closed containers should be stored in a cool, dark and dry environment away from sources of ignition.
Shelf life12 months if stored as above. Part containers to be used as quickly as possible in strict rotation.
Country of ManufactureUK

Specification

Legal statusNatural ginger flavouring with other natural flavourings
Organoleptic PropertiesCharacteristic aroma and flavour of ginger
TasteHot taste
Specific Gravity @ 20°C0.802-0.822
Refractive Index @ 20°C1.3612-1.3812
PackagingUn approved packaging conforming to IATA/IMO Regulations for flammables liquids:Food grade HD/PE containers of 5,10,25, 200 or 1,000 litres.
LabellingEthanol E1510
Content(Presence of Bap)This product contains Biologically Active principle-Capsaicin-not limited in final applications by Annex IIIb of regulations (EC)
FTNF Components50%
Residual solventsTo the best of our knowledge and that of our suppliers, in compliance with the tripartite harmonized ICH guideline Q3C(R3) Impurities:Guideline for Residual Solvents, this product does not contain any residual solvent of Class 1&2.
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