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BRC Certified DFI Accreditations

GINGER FLAVOUR S41589 - DFI-984308

Published: 20/03/2018

Description

DescriptionNatural Flavouring
Country of originUK
Country of Manufacture(Raw Material)UK, Germany, USA, China, France, South Africa
Product CompositionNatural flavouring substances & preparations, triacetin, water, monopropylene glycol
AppearanceA clear to straw coloured liquid
Shelf life6 months from date of manufacture if storage conditions observed. If stored for longer product must be re-evaluated
StorageStore in original sealed containers, in the dark at 10° to 20°C and protect from extremes of temperature
ApplicationsBeverages, Confectionery, Bakery, Desserts, Etc.
DosageFrom 0.1% W/W

Specification

Organoleptic PropertiesA typical ginger characteristic
Monopropylene glycol Max:58%
Solvent(Triacetin) Max:14%
Water Max:19%
ColourAbsent
PreservativesAbsent
Other AdditivesAbsent

Microbiological

Total plate count Max:10000/g
Yeasts Max:100/g
Moulds Max:100/g
SalmonellaNegative /25g
ShigellaNegative/25g

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