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AGAR AGAR E406 - DFI-247803

Published: 20/05/2019


AppearanceCream-white powder
Shelf life24 months from date of production under recommended storage conditions.
Storagekeep in tightly closed original sealed packing in cool, clean and dry place, away from direct sunlight and water.
Functional group(if used in feed)Category; Technological additive (Cat 1) Functional group: Emulsifying and stabilizing agents, thickeners and gelling agents.
CAS No.9002-18-0
EINECS No.232-658-1


Gel Strength Max:1000gr/cm²
Loss on drying(105 °C, 5 hours) Max:22%
SolubilityInsoluble in cold water, soluble in hot water
Ash(on dried basis; 550°C) Max:6.5%
Insoluble Matter(after stirring for 10 minutes in hot water) Max:1%
Acid Insoluble Ash(on dried basis 550 °C) Max:0.5%
Water absorption Max:75ml
Gelatine and Proteinsnegative
MercuryMax 1 mg/kg, ppm
ArsenicMax 3 mg/kg, ppm
LeadMax 5 mg/kg, ppm
CadmiumMax 1 mg/kg, ppm
Packaging25 kg carton with PE-Inliner


Total plate count Max:5000cfu/g
Yeasts & Moulds Max:300cfu/g
Escherichia ColiNegative

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