OUR INDUSTRIES
![]() |
COLLAGEN BEEF HYDROLYSED - DFI-434158
Published: 11/04/2019Description
Highly purified collagen peptides of bovine skin, which are specifically neutral in taste and odour. The average molecular weight is approx. 3500 g/mol. Supplementation with hydrolysed beef collagen helps- in combination with sport - to increase lean body mass and decrease body fat. It is scientifically proven to slow down age related muscle loss and changes in body composition.
Appearance | Light coloured, agglomerated powder with a bulk density between 280 and 400 g/L |
Shelf life | 60 months without the loss of quality |
Storage | Under dry and odourless conditions, hydrolysed beef collagen can be stored in the original unopened packaging at ambient temperatures ( <= 30°C) |
Country of Manufacture | Brazil |
Specification
Solubility | Excellently soluble in cold and warm water |
Protein(content of dry substance) | Min:97% |
Dry substance(105°C, 16h) | 91 to 96% |
Residue on ignition(550°C) | Max:2% |
pH(20%) | 5 to 6.4 |
Viscosity(20%) | 3 to 5mPas |
Peroxide value | Max:10mg/kg |
Sulphur Dioxide (SO2) | Max:10mg/kg |
Arsenic | Max:1mg/kg |
Cadmium | Max:0.5mg/kg |
Chromium | Max:10mg/kg |
Copper | Max:30mg/kg |
Mercury | Max:0.1mg/kg |
Lead | Max:1mg/kg |
Zinc | Max:30mg/kg |
Microbiological
Total Aerobic Count | <1000 cfu/g |
Yeasts & Moulds | <100 cfu/g |
Sulphite reducing anaerobes | <10 cfu/g |
Escherichia Coli | Negative/10g |
Salmonella | Negative/25g |
Staphylococcus aureus | Negative/25g |
Click here to request this spec (PDF formatted).
OUR CATEGORIES
- Acidulants
- Amino Acids
- Antioxidants
- Colours - Natural
- Colours - Synthetic
- Essential Oils and Flavour Components
- Flavour Enhancers
- Flavours
- Gums and Gelling Agents
- Herbal Extracts
- Minerals
- Nutraceuticals
- Phosphates
- Preservatives
- Sweeteners Bulk
- Sweeteners Intense Natural
- Sweeteners Intense Synthetic
- Vitamins