COLLAGEN BEEF HYDROLYSED - DFI-434158

Published: 11/04/2019

Description

Highly purified collagen peptides of bovine skin, which are specifically neutral in taste and odour. The average molecular weight is approx. 3500 g/mol. Supplementation with hydrolysed beef collagen helps- in combination with sport - to increase lean body mass and decrease body fat. It is scientifically proven to slow down age related muscle loss and changes in body composition.

Appearance	Light coloured, agglomerated powder with a bulk density between 280 and 400 g/L
Shelf life	60 months without the loss of quality
Storage	Under dry and odourless conditions, hydrolysed beef collagen can be stored in the original unopened packaging at ambient temperatures ( <= 30°C)
Country of Manufacture	Brazil

Specification

Solubility	Excellently soluble in cold and warm water
Protein(content of dry substance)	Min:97%
Dry substance(105°C, 16h)	91 to 96%
Residue on ignition(550°C)	Max:2%
pH(20%)	5 to 6.4
Viscosity(20%)	3 to 5mPas
Peroxide value	Max:10mg/kg
Sulphur Dioxide (SO2)	Max:10mg/kg
Arsenic	Max:1mg/kg
Cadmium	Max:0.5mg/kg
Chromium	Max:10mg/kg
Copper	Max:30mg/kg
Mercury	Max:0.1mg/kg
Lead	Max:1mg/kg
Zinc	Max:30mg/kg

Microbiological

Total Aerobic Count	<1000 cfu/g
Yeasts & Moulds	<100 cfu/g
Sulphite reducing anaerobes	<10 cfu/g
Escherichia Coli	Negative/10g
Salmonella	Negative/25g
Staphylococcus aureus	Negative/25g

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