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BRC Certified DFI Accreditations


Published: 11/04/2019


Highly purified collagen peptides of bovine skin, which are specifically neutral in taste and odour. The average molecular weight is approx. 3500 g/mol. Supplementation with hydrolysed beef collagen helps- in combination with sport - to increase lean body mass and decrease body fat. It is scientifically proven to slow down age related muscle loss and changes in body composition.
AppearanceLight coloured, agglomerated powder with a bulk density between 280 and 400 g/L
Shelf life60 months without the loss of quality
StorageUnder dry and odourless conditions, hydrolysed beef collagen can be stored in the original unopened packaging at ambient temperatures ( <= 30°C)
Country of ManufactureBrazil


SolubilityExcellently soluble in cold and warm water
Protein(content of dry substance) Min:97%
Dry substance(105°C, 16h)91 to 96%
Residue on ignition(550°C) Max:2%
pH(20%)5 to 6.4
Viscosity(20%)3 to 5mPas
Peroxide value Max:10mg/kg
Sulphur Dioxide (SO2) Max:10mg/kg
Arsenic Max:1mg/kg
Cadmium Max:0.5mg/kg
Chromium Max:10mg/kg
Copper Max:30mg/kg
Mercury Max:0.1mg/kg
Lead Max:1mg/kg
Zinc Max:30mg/kg


Total Aerobic Count<1000 cfu/g
Yeasts & Moulds<100 cfu/g
Sulphite reducing anaerobes<10 cfu/g
Escherichia ColiNegative/10g
Staphylococcus aureusNegative/25g

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