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PECTIN AMIDATED CS 025 - DFI-251070

Published: 30/07/2018

Description

AppearanceLight beige powder, neutral smell
Shelf life18 Months
Country of ManufactureGermany

Specification

SolubilityIn water to a viscous and colloidal solution; in organic solvents insoluble
Breaking StrengthNot specified
Calcium (Ca)Not specified
ViscosityNot specified
Yield pointNot specified
TemperatureNot specified
StabilisersNot specified
Gelling PropertiesConstant
Degree of Estrification23 to 28%
Degree of Amidation21 to 25%
pH(in a 2.5% solution in distilled water at 20°C)4.4 to 5.4
Loss on drying(2h, 105°C) Max:12%
Heavy metalsAccording to current food law
PesticidesAccording to current food law
Protein Max:1%
CarbohydratesContains variable proportions of dextrose for standardization.
Fat Max:1%
Content(Dietary fibre)Approx 85%
Ash(in 3 N HCL insoluble) Max:1%
Calcium (Ca)(non standardized) Max:1%
Sodium (Na)(non standardized) Max:1%
Potassium (K)(non standardized) Max:0.5%
Calcium (Ca)(standardized) Max:10%
Sodium (Na)(standardized) Max:10%
Potassium (K)(standardized) Max:5%

Microbiological

SalmonellaAbsent in 25g
Total plate count Max:500cfu/g
Yeasts & Moulds Max:100cfu/g
Staphylococcus aureusNegative in 25g
Pseudomonas aeruginosaNegative in 25g
SalmonellaNegative in 25g
Escherichia ColiNegative in 10g
EnterobacteriaceaeNegative in 1.0g
Anaerobic BacteriaNegative in 0.1g

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