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Published: 20/05/2019


DescriptionThe extracted Greenshell Mussel Powder is the protein rich fraction remaining after the CO2 extraction of non-polar lipids. The Perna canaliculus mussels (mollusc) are harvested from the marlborough sounds region of New Zealand.
AppearanceFine flowing variable fawn to light brown powder
AromaCharacteristic Mussel Odour
Shelf life36 Months
StorageThis product has a shelf life of up to 36 months from the date of packing, provided that it is stored in cool dry conditions without exposure to direct sunlight


Moisture(Drying 103°C) Max:5%
Fat Content1.8 to 4g/100g
Protein Min:50g/100g
Ash13 to 16g/100g
Fibre Max:0.5g/100g
Glycosaminoglycans Min:2%
Mercury Max:0.5mg/kg
Lead Max:3mg/kg
Cadmium Max:2mg/kg
Arsenic (Total) Max:25mg/kg, ppm
Packaging20Kg of powder is filled into plastic bags and packed into a cardboard box. The powder will absorb moisture when exposed to the atmosphere. Unused bags should be resealed


Aerobic countMax 100, 000 cfu/g
Enterobacteriaceae Max:100cfu/g
Coliforms Max:3cf/g
Total yeasts and moulds Max:100cfu/g
SalmonellaNot detected per 25g

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