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GLUCODRY G 388 - DFI-694337

Published: 05/09/2018


Country of originBelgium
DefinitionThis product is a purified, dried glucose syrup obtained by hydrolysis of starch. It is a granulated white to light yellow powder with a moderate sweet taste and typical odour.
Shelf life24 months after production date.
StorageStore in a well ventilated, clean and dry environment, away from odorous materials, at < 60% relative humidity at ambient temperature. Avoid pressure on the bags. The pallets must not be piled up too high.


Moisture Max:5%
Dextrose Equivalent36 to 40
Dextrose Max:5%
Maltose37 to 43%/ds
Maltotriosetypical 16%/ds
Higher Sugarstypical 41.5%/ds
Sulphur Dioxide (SO2) Max:10mg/kg
pH4 to 5.5
Conductivity(at 28° Brix) Max:150µS/cm
Bulk Density650 to 850g/dm3
Content(Vibrational sieve > 53µm) Min:75%
Content(Vibrational sieve > 150µm)35 to 60%
Content(Vibrational sieve > 250µm) Max:40%
Content(Total mesophylic count) Max:1000n/10g
Chloride (Cl)typical Max 80 mg/kg
Sodium (Na)typical Max 150 mg/kg
Total Heavy Metals Max:10000mg/kg


Yeasts & Moulds Max:100n/10g
SalmonellaAbsent in 25g
Escherichia ColiAbsent in 10g

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