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BRC Certified DFI Accreditations

SUGAR DC - DFI-422334

Published: 15/10/2018


Country of originProduced from Sugar Beet grown in the UK and maltodextrin produced from Maize grown in the EU (non GMO source)
StorageCool, dry enviroment, below 65% RH and at 10-20ºC avoiding temperature fluctuations in excess of 5ºC in any 24 hour period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances wit
Shelf life18 months


Conductivity Max:35uScm-1
Loss on drying Max:1%
Sulphate Max:100mg/kg
Sucrose Min:95%
Maltodextrin Max:5%
Bulk Density0.5 to 0.9g/ml
Lead Max:0.5mg/kg
Arsenic Max:1mg/kg
Copper Max:2mg/kg
Content(Additional Ingredient)Maltodextrin
Packaging25kg Bag


Mesophylic Bacteria Max:3000per g
Yeasts Max:100per g
Moulds Max:100per g
SalmonellaNot detected in 25g
Escherichia ColiNot detected in 1g
Staphylococcus aureusNot detected in 1g

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