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SUCRALOSE POWDER - DFI-088763

Published: 02/01/2020

Description

Formula(Chemical)C12H19Cl3O8
CAS No.56038-13-2
Molecular weight397.64
OdourOdourless
UsageSucralose is available for use in beverages, dairy products, bakery products, ice cream, jelly can, condiment, compound wine, popcorn and many other areas.
StorageStore this product in a cool dry location in a tightly sealed container. Protect from moisture and microbial contamination.
Shelf life24 months
Country of originChina

Specification

Identification AThe infrared absorption spectrum of a potassium bromide dispersion of the product exhibits relative maxima at the same wave lengths as those of a similar preparation of Sucralose standard for analytical use.
Identification BThe retention time of the major peak in the liquid chromatogram of the product preparation is the same as that of the standard preparation obtained in the assay.
Identification CThe Rf value of the major spot in the thin-layer chromatogram of the product preparation is the same as that of the standard preparation obtained in the test for related substances.
StabilityStable to heat, light and acids
SolubilityFreely soluble in water, ethanol and methanol, slightly soluble in ethyl acetate.
Particle size(D90)(Powder finer than 100 mesh)<=200μm
Assay(on dry basis)98.0% - 102.0%
Specific Rotation([a]D20)+84.06 - +87.5°
Moisture<=2.0%
pH(10% aqueous solution)5.0-7.0
Methanol<=0.1%
Arsenic<=3 ppm, mg/kg
Lead<=1 ppm, mg/kg
Heavy metals<=10 ppm, mg/kg
Triphenylphosphinine Oxide<=150 mg/kg, ppm
Ignited residue<=0.7%
Hydrolysis Products(/ Chlorinated monosaccharides)<=0.1%
Related Substances(Other chlorinated disaccharides)<=0.5%
Packaging25 kg/ drum

Microbiological

Total Aerobic Count<=250 cfu/g
Yeasts & Moulds<=50cfu/g
Escherichia Coli<=10 cfu/g
Staphylococcus aureus<=10 cfu/g
SalmonellaAbsent in 25g

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