Quality is our main ingredient
BRC Certified DFI Accreditations


Published: 30/03/2016


AppearanceWhite crystalline powder
StorageStore in well closed container and in dry and cool place
Shelf life24 Months
Country of originChina


Assay98 to 102%
Identification AInfrared spectra of standard and sample should meet each other
Identification BThe difference of retention time Sucralose peak from sample and standard within 2%
Identification CThe RF value of the major spot in the thin-layer chromatogram of the sample solution is the same as that of standard solution obtained in the test for related substances ( below )
Specific Rotation+ 84° - + 87.5°
Moisture Max:2%
Methanol Max:0.1%
Arsenic Max:3ppm
Heavy metals Max:10ppm
Lead Max:1ppm
Residue on ignition Max:0.7%
Related Substances Max:0.5%
Hydrolysis Products Max:0.1%


Aerobic count Max:250cfu/g
Total yeasts and moulds Max:50cfu/g
Coliforms Max:10cfu/g
Escherichia Coli Max:10cfu/g
Staphylococcus aureus Max:10cfu/g
SalmonellaAbsent in 25 g

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