Quality is our main ingredient
BRC Certified DFI Accreditations


Published: 20/09/2018


Molecular weight397.64
CAS No.56038-13-2
E numberE955
DescriptionSucralose is a white to off white crystalline powder. It is freely souble in water, methanol and alcohol. It is slightly soluble in ethyl acetate. It functions as a non nutritive sweetener/flavour enhancer.
StorageSucralose should be stored in well closed containers in a cool , dry environment.
Shelf lifeThe shelf life of this material is 2 years from the date of manufacture if stored in a cool, dry environment.
Country of originChina


Water Max:2%
IdentificationMeets Requirements
SolubilityMeets Requirements
Infrared AbsorptionMeets Requirements
TLCMeets Requirements
HPLCMeets Requirements
Specific Optical RotationMeets Requirements
Assay98 to 102%
Water Max:2%
Lead Max:1ppm
Methanol Max:0.1%
Residue on ignition Max:0.7%
Specific Optical Rotation(on anhydrous basis)84 to 87.5°
Related Substances Max:0.5%
Related Compounds Max:0.5%
Other Chlorinated Disaccharides Max:0.5%
Hydrolysis Products Max:0.1%
Impurities(H and I) Max:0.1%
Chlorinated monosaccharides Max:0.1%
Heavy metals(as Pb) Max:10ppm
Residual solventsMeets Requirements
Particle size(Retained on 100 mesh) Max:20%
Triphenylphosphinine Oxide Max:150ppm
Packaging25 kg
ShippingTransport under cool, dry conditions, in well closed containers.


Total Aerobic Plate Count Max:250cfu/g
Yeasts & Moulds Max:50cfu/g
Coliforms Max:3mpn/g
Escherichia ColiNegative /g
SalmonellaNegative /25g

Click here to request this spec (PDF formatted).