Acetyl-L-Carnitine HCl
Product Specifications
DFI-919002DFI-782306
DFI-919002
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| Appearance of solution: | Clear and colourless |
| CAS No.: | 5080-50-2 |
| Country of origin: | China |
| Molecular Formula: | {240}.{5} |
| Packaging: | Inner package: two layers PE bags and one layer foil bag. Outside package: Cardboard drum |
| Particle size: | 100% passes through 20 mesh |
| Shelf life: | 24 months |
| Storage: | Store in well ventilated area. Keep container tightly closed |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | 98.5 to 102% |
| Bulk Density: | Only report |
| Cadmium: | Max: 1ppm, mg/kg |
| Cyanide: | Absent |
| Heavy metals: | Max: 10ppm, mg/kg |
| Identification: | IR |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.5% |
| Mercury: | Max: 0.1ppm, mg/kg |
| pH: | 2.3 to 2.6 |
| Residue on ignition: | Max: 0.5% |
| Specific Rotation: | -26.0° ~ -29.0° |
| Tapped Density: | Only report |
| Microbiological | |
| Coliforms: | Max: 10cfu/g |
| Escherichia Coli: | Negative/g |
| Salmonella: | Negative/g |
| Staphylococcus aureus: | Negative/g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2021-10-19 16:49:20
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DFI-782306
| Description | |
|---|---|
| Appearance of solution: | Clear and colourless |
| CAS No.: | 5080-50-2 |
| Country of origin: | China |
| Description: | White crystalline powder |
| Packaging: | 25kg |
| Particle size: | 100% through 20 mesh |
| Shelf life: | 36 months |
| Storage: | Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature: 2-8°C |
| Specifications | |
| Arsenic: | Max 0.0001% |
| Assay: | 98 to 101% |
| Cadmium: | Max: 0.5ppm, mg/kg |
| Heavy metals: | Max: 0.001% |
| Identification: | In accordance with the IR absorption spectrum of the reference |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.5% |
| Mercury: | Max: 0.1ppm, mg/kg |
| pH: | 2.3 to 2.6 |
| Residue on ignition: | Max: 0.5% |
| Specific Rotation: | -27.0° ~ -29.0° |
| Microbiological | |
| Coliforms: | Negative/10g |
| Escherichia Coli: | Negative/10g |
| Salmonella: | Negative/25g |
| Staphylococcus aureus: | Negative/10g |
| Total Aerobic Count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 50cfu/g |
Published Date: 2022-05-18 14:16:29
