Agar Agar Powder
Product Specifications
DFI-872690
DFI-872690
| Description | |
|---|---|
| Applications: | Suitable as a gelling agent for use in many foods, confectionery and pharmaceutical applications |
| Country of Manufacture: | UK |
| Description: | Agar Agar Powder is extracted from a high quality seaweed of the Graciliaria family |
| Ingredients Declaration: | Agar Agar (E406) |
| Packaging: | 25kg Cardboard carton with PE liner |
| Particle size: | Min: 95% |
| Raw Material Country of Origin: | Indonesia and China |
| Shelf life: | 24 months from date of manufacture |
| Storage: | The product should be stored in unopened packaging in a cool, dry and well-ventilated place, avoiding sunlight and rain. The storage temperature should be below 25°C |
| Usage: | 0.05 to 0.5% |
| Specifications | |
| Acid Insoluble Ash: | Max: 0.5% |
| Acid Insoluble Matter: | Max: 1% |
| Arsenic: | Max: 3mg/kg, ppm |
| Ash: | Max: 6.5% |
| Cadmium: | Max: 1mg/kg, ppm |
| Gel Strength: | 700 to 1100g/cm² |
| Gel Strength: | Min: 800g/cm² |
| Gelatin: | Not detected |
| Gelling Point: | 34 to 38°C |
| Lead: | Max: 5mg/kg, ppm |
| Loss on drying: | Max: 20% |
| Mercury: | Max: 1mg/kg, ppm |
| pH: | 6.5 to 8.5% |
| Starch: | Not detected |
| Water absorption: | Max: 75ml |
| Water Insoluble: | Max: 1% |
| Microbiological | |
| Escherichia Coli: | Not detected |
| Salmonella: | Not detected |
| Total Viable Count: | <5000/g |
| Yeasts & Moulds: | <300/g |
Published Date: 2024-05-08 10:02:55