Anthocyanin Purple Colour Liquid Natural 1732
Product Specifications
DFI-292641
DFI-292641
| Description | |
|---|---|
| Appearance: | Mobile liquid |
| Applications: | Beverage, confectionery, sauces, ice cream, bakery and fillings |
| Colour: | Deep purple |
| Country of Manufacture: | United Kingdom |
| Description: | Concentrated Magenta colour A vegetable extract standardised for colour strength using Sorbitol syrup, water and Citric acid with Potassium sorbate added as a preservative |
| E number: | E163 |
| Label Suggestion: | Anthocyanins or E163 |
| Packaging: | 1l, 5l or 25l HDPE containers |
| Raw Material Country of Origin: | Typically France, Poland, Belgium, UK, China |
| Shelf life: | 3 months from manufacture date |
| Storage: | Keep in ambient temperatures and away from direct light and strong odours |
| Usage Rate: | From 0.1% |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Lead: | Max: 2mg/kg, ppm |
| Mercury: | Max: 1mg/kg, ppm |
| Pigment Content: | Typically 1.0% w/w |
| Solubility: | Water soluble |
| Solvent: | Glucose syrup, Sorbitol (Diluent) |
| Microbiological | |
| Coliforms: | Absent |
| Escherichia Coli: | Absent |
| Moulds: | Absent |
| Salmonella: | Absent |
| Total plate count: | <2000 |
| Yeasts: | Absent |
Published Date: 2024-03-15 15:28:23
