Beta Alanine
Product Specifications
DFI-548936DFI-497508
DFI-548936
| Description | |
|---|---|
| Appearance: | White crystallization or crystalline powder |
| Applications: | B-Alanine is mainly used to synthesize pantothenic acid and calcium pantothenate or nutritional additives and other pharmaceutical intermediates |
| CAS No.: | 107-95-9 |
| Country of origin: | China |
| Formula: | C3H7NO2 |
| Molecular weight: | 89.09 |
| Packaging: | 25kg carton |
| Raw Material: | Non Animal |
| Shelf life: | 24 months |
| Storage: | Keep away from fire. Store at room temperature in a well-ventilated place |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 1mg/kg, ppm |
| Assay: | 98 to 101% |
| Cadmium: | Max: 0.5mg/kg, ppm |
| Chloride (Cl): | Max: 0.04% |
| Heavy metals: | Max: 10mg/kg, ppm |
| Iron (Fe): | Max: 30mg/kg, ppm |
| Lead: | Max: 1mg/kg, ppm |
| Loss on drying: | Max: 0.2% |
| Mercury: | Max: 0.1mg/kg, ppm |
| Other Amino Acids: | Not detectable |
| pH: | 6.5 to 7.5 |
| Residue on ignition: | Max: 0.2% |
| Sulfate: | Max: 0.048% |
| Transmittance: | Min: 95% |
| Microbiological | |
| Escherichia Coli: | <10 cfu/g |
| Salmonella: | Negative in 25g |
| Staphylococcus aureus: | Negative in 25g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2025-06-04 12:10:30
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DFI-497508
| Description | |
|---|---|
| Appearance: | White crystals or crystalline powder |
| Country of origin: | China |
| Packaging: | 25 kg cardboard box |
| Shelf life: | 24 months |
| Storage: | Store in tight containers at controlled room temperature |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | 98 to 101% |
| Cadmium: | Max: 0.3ppm, mg/kg |
| Chloride (Cl): | Max: 0.02% |
| Heavy metals: | Max: 10ppm, mg/kg |
| Identification: | HPLC retention time correspond to WRS |
| Iron (Fe): | Max: 30ppm, mg/kg |
| Lead: | Max: 1ppm, mg/kg |
| Loss on drying: | Max: 0.2% |
| Melting point: | 197 to 202°C |
| Mercury: | Max: 0.2ppm, mg/kg |
| Other Amino Acids: | Not detectable |
| pH: | 6.5 to 7.5 |
| Residue on ignition: | Max: 0.2% |
| Sulfate: | Max: 0.048% |
| Transmittance: | Min: 95% |
| Microbiological | |
| Escherichia Coli: | Negative |
| Salmonella: | Negative/ 25g |
| Staphylococcus aureus: | Negative |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2025-10-31 14:35:03