Beta Tab 20% S
Product Specifications
DFI-341783
DFI-341783
Description | |
---|---|
Appearance: | Red or reddish-brown free flowing beadlets, with white spots of food starch |
CAS No.: | 7235-40-7 |
Country of origin: | China |
Description: | Beta-Carotene Beadlet 20% TAB-S consists of red or reddish-brown free flowing beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching dying technology. The individual particles containing Beta-Carotene are finely dispersed in the matrix of modified food starch, coated with corn starch. all-rac-alpha-Tocopherol is added as antioxidant |
E number: | E160 a(i) |
EINECS No.: | 230-636-6 |
Formula: | C40H56 |
Molecular weight: | 536.85 |
Packaging: | 20kg Carton with an inner aluminium foil bag |
Particle size: | Max: 15% |
Particle size: | Min: 85% |
Particle size: | 100% |
Shelf life: | 36 months |
Storage: | Keep in the unopened original container and at room temperature. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly |
Synonyms: | β, β-carotene |
Uses: | Suitable for manufacturing tablets and hard-shell capsules, especially for effervescent tablets. Also as a colouring agent and a source of Vitamin A for food such as fast food, baking food, drink, jelly, confectionery and dairy products |
Specifications | |
Arsenic: | Max: 3ppm |
Beta-carotene Content: | Min: 20% |
Carotenoids Level: | Min: 20% |
Heavy metals: | Max: 0.001% |
Identification: | The retention time of principle peak conforms to which in the reference solution |
Loss on drying: | Max: 8% |
Microbiological | |
Enterobacteriaceae: | Max: 10cfu/g |
Escherichia Coli: | n.d./10g |
Pseudomonas aeruginosa: | n.d/10g |
Salmonella: | n.d./25g |
Staphylococcus aureus: | n.d/10g |
Total aerobic microbial count: | Max: 1000cfu/g |
Total yeasts and moulds: | Max: 100cfu/g |
Published Date: 2021-11-25 14:47:12