Classic Pectin AU 201 Powder
Product Specifications
DFI-983657
DFI-983657
| Description | |
|---|---|
| Additional Information: | Pectin Classic AU 201 USP is an unstandardized, high methylester pectin |
| Appearance: | Light beige powder |
| Country of origin: | Germany |
| Description: | Pectin Classic AU 201 USP is an unstandardized, high methylester apple pectin. Pectins are produced from freshly harvested, juiced and gently dried apples. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts |
| Ingredients: | Pectin E 440 |
| Odour: | Neutral smell |
| Packaging: | Polypropylene big bag or cardboard box with PE in liner or paper bag with PE in liner |
| Shelf life: | 18 months |
| Storage: | Cool (Max 25°C) and dry (rel. humidity Max 70 %) |
| Specifications | |
| Aluminium: | Max: 200mg/kg, ppm |
| Arsenic: | Max: 0.1mg/kg, ppm |
| Ash: | Max: 1% |
| Assay: | Content not less than 65 % of galacturonic acid on the ash-free and anhydrous basis after washing with acid and alcohol |
| Cadmium: | Max: 0.5mg/kg, ppm |
| Carbohydrates: | Max: 5% |
| Fat: | Max: 1% |
| Fibre: | Approximately 85% (AOAC 991.43 mod) |
| Insoluble: | Max: 3% |
| Lead: | Max: 1mg/kg, ppm |
| Mercury: | Max: 0.1mg/kg, ppm |
| Moisture: | Max: 10% |
| Nitrogen: | Max 1,0 % after washing with acid and ethanol |
| pH: | in a 2.5% solution in dist. water at 20°C, (68°F): 3.0 +/- 0.3 |
| Protein: | Max: 1% |
| Solubility: | Dispersible in water forming a colloidal, opalescent dispersion. Insoluble in ethanol. |
| Solvent Residue: | Max 1 % of free methanol, ethanol and propan-2-ol, singly or in combination, on the volatile matter-free basis |
| Sulphur Dioxide (SO2): | Max 50 mg/kg on the anhydrous basis |
| Microbiological | |
| Anaerobic Bacteria: | Negative in 0.1g |
| Enterobacteriaceae: | Negative in 1g |
| Escherichia Coli: | Negative in 10g |
| Pseudomonas aeruginosa: | Negative in 25g |
| Salmonella: | Negative in 25g |
| Staphylococcus aureus: | Negative in 25g |
| Total plate count: | Max: 500cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2026-09-15 10:24:20
