Dextrose Monohydrate Crystalline Powder (F)
Product Specifications
DFI-190210
DFI-190210
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| Applications: | Bakery products, Ice cream, Frozen desserts, Dairy products, Meat products, Spices and Seasonings, Convenience food |
| CAS No.: | 77938-63-7 |
| Country of origin: | Spain, Italy, Germany |
| Description: | Crystalline a-D-glucose (dextrose) monohydrate |
| EC Number: | 207-757-8 |
| Functionality: | Clear sweet flavour (relative sweetness at 10% d.s.:75), significant cooling effect, high fermentability, good stability (no inversion), high osmolarity, high browning effect (maillard reaction) |
| Ingredients: | Dextrose |
| Labelling: | Dextrose Monohydrate |
| Odour: | Typical without foreign odours |
| Packaging: | 25 kg plastic bag |
| Raw Material: | Corn (Maize), Wheat |
| Shelf life: | 24 months |
| Storage: | Store inside under dry conditions |
| Specifications | |
| Chloride (Cl): | Max: 50mg/kg, ppm |
| Dextrose: | Min: 99.5% |
| Granulometry: | Max: 10% |
| Granulometry: | Max: 35% |
| Moisture: | 8 to 9.5% |
| Sulphated ash: | Max: 0.25% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Microbiological | |
| Moulds: | Max: 50/g |
| Salmonella: | Absent/ 25g |
| Staphylococcus aureus: | Absent /g |
| Total plate count: | Max: 300/g |
| Yeasts: | Max: 100/g |
Published Date: 2025-08-15 13:05:54