Disodium Phosphate Anhydrous Food Grade
Product Specifications
DFI-679742
DFI-679742
| Description | |
|---|---|
| Applications: | pH control in various applications (dairy, meat, seafood, beverages, baking, water treatment) |
| CAS No.: | 7558-79-4 |
| Country of origin: | France |
| Description: | Disodium phosphate anhydrous food grade. Hygroscopic white powder. Risk of caking |
| EC Number: | 231-448-7 |
| Formula: | Na2HPO4 |
| Grade: | Food grade |
| Molecular weight: | 142 |
| Packaging: | 25kg multiwall paper bags |
| Properties: | pH buffer |
| Shelf life: | 36 months |
| Storage: | Store in a cool, dry and odourless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped. |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | Min: 98% |
| Bulk Density: | 44 to 69Ibs/ft³ |
| Bulk Density: | 0.7 to 1.1g/cm³ |
| Cadmium: | Max: 1ppm, mg/kg |
| Fluorine: | Max: 10ppm, mg/kg |
| Granulometry: | Typically <2% |
| Identification: | Fulfils the required conditions to comply with FCC tests |
| Insoluble Matter: | Max: 0.2% |
| Lead: | Max: 1ppm, mk/kg |
| Loss on desiccation: | Max: 0.5% |
| Mercury: | Max: 0.1ppm, mg/kg |
| P2O5 (as anhydrous): | 49.5 to 51% |
| pH: | 8.4 to 9.3 |
| Pyrophosphate: | Max: 2% |
| Sodium Oxide: | 43.7% |
| Solubility: | 8 g/100g water @20°C |
Published Date: 2025-12-22 11:07:21