Disodium Phosphate Anhydrous Food Grade

Product Specifications



Applications: Buffering agent, Dairy products, Meat treatment, Drinking water treatment.
CAS No.: 7558-79-4
Country of origin: France
Description: Disodium phosphate anhydrous food grade hygroscopic white powder. Risk of caking.
E number: E 339
EC Number: 231-448-7
Formula: Na2HPO4
Grade: Food grade
Molecular weight: 142
Shelf life: 36 months
Storage: Store in a cool, dry and odourless place. Protect from humidity. Keep in the packaging of origin, shrink-wrapped.
Arsenic: Max: 1ppm, mg/kg
Assay: Min: 98%
Bulk Density: 44 to 69Ibs/ft³
Bulk Density: 0.7 to 1.1g/cm³
Cadmium: Max: 1ppm, mg/kg
Fluorine: Max: 10ppm, mg/kg
Granulometry: Cumulated retain on. 800┬Ám <2% Typically
Identification: Positive tests for Sodium and Phosphate
Insoluble Matter: Max: 0.2%
Lead: Max: 1ppm, mk/kg
Loss on desiccation: Max: 0.5%
Mercury: Max: 0.1ppm, mg/kg
P2O5 (as anhydrous): 49.5 to 51%
pH: 8.4 to 9.3
Pyrophosphate: Max: 2%
Sodium Oxide: 43.7%
Solubility in Water: 8 g/100g
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Published Date: 2020-10-26 09:57:23
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