Garlic Powder Indian
Product Specifications
DFI-734814
DFI-734814
| Description | |
|---|---|
| Appearance: | Powder |
| Colour: | Creamy white/ brownish |
| Country of origin: | India |
| Description: | The ground bulk of the plant Allium sativum. Creamy white powder. Powdered from the dehydrated garlic prepared from fresh, clean, mature, sound and wholesome garlic. |
| Flavour: | Characteristic flavour and typical of fresh garlic. Sharp and pungent taste. No off flavours or taints. |
| Ingredients Declaration: | 100% Garlic (Spice) |
| Legal Name: | Allium Sativum (Alliaceae) |
| Odour: | Characteristic aroma and typical of fresh garlic. No off odours or taints |
| Packaging: | 20 kg Cardboard boxes |
| Process: | Sun-dried and partially separated from extraneous matter ground, sieved, sorted, passed over magnets and packed at origin. |
| Shelf life: | 24 months from the date of manufacture |
| Storage: | Store on pallets under cool, dry, hygienic conditions; not exposed to sunlight. |
| Texture: | Free flowing |
| Specifications | |
| Acid Insoluble Ash: | Max: 0.5% w/w |
| Aflatoxin: | <5 ppb |
| Aflatoxin: | <10 ppb |
| Cadmium: | Max: 0.05ppm, mg/kg |
| Copper: | Max: 50ppm,mg/kg |
| Extraneous Matter: | Absent |
| Impurities: | Absent |
| Lead: | Max: 0.1ppm, mg/kg |
| Moisture: | Max: 6.8% w/w |
| Ochratoxin: | Max: 15ppb |
| Pesticides: | Product are supplied in accordance with the current EU Pesticide Legislation. |
| Zinc: | Max: 100ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | Max: 1000cfu/ g |
| Coliforms: | Max 10000 cfu /g |
| Escherichia Coli: | Max: 100cfu/g |
| Moulds: | Max 1000000 cfu/g |
| Salmonella: | Absent in 25g |
| Total Viable Count: | Max 10000000 cfu/g |
| Yeasts: | Max 1000000 cfu/g |
Published Date: 2024-04-04 16:48:36
