Garlic Powder Indian
Product Specifications
DFI-734814
DFI-734814
Description | |
---|---|
Appearance: | Powder |
Colour: | Creamy white/ brown |
Country of origin: | India |
Description: | The ground bulk of the plant Allium sativum. Creamy white powder. Powdered from the dehydrated garlic prepared from fresh, clean, mature, sound and wholesome garlic. |
Flavour: | Characteristic flavour and typical of fresh garlic. Sharp and pungent taste. No off odours or taints. |
Ingredients Declaration: | 100% Garlic (Spice) |
Legal Name: | Allium Sativum (Alliaceae) |
Packaging: | 25 kg |
Process: | Sun-dried and partially separated from extraneous matter ground, sieved, sorted, passed over magnets and packed at origin. |
Shelf life: | 24 months from the date of manufacture |
Storage: | Store on pallets under cool, dry, hygienic conditions; not exposed to sunlight. |
Texture: | Free flowing |
Specifications | |
Acid Insoluble Ash: | Max: 0.5% w/w |
Aflatoxin: | <5 ppb |
Aflatoxin: | <10 ppb |
Copper: | Max: 50ppm,mg/kg |
Extraneous Matter: | Absent |
Impurities: | Absent |
Lead: | Max: 10ppm, mg/kg |
Moisture: | Max: 6.8% w/w |
Ochratoxin: | Max: 15ppb |
Pesticides: | Product are supplied in accordance with the current EU Pesticide Legislation. |
Zinc: | Max: 100ppm, mg/kg |
Microbiological | |
Bacillus Cereus: | Max: 1000cfu/ g |
Coliforms: | Max 10000 cfu /g |
Escherichia Coli: | Max: 100cfu/g |
Moulds: | Max 1000000 cfu/g |
Salmonella: | Absent in 25g |
Total Viable Count: | Max 10000000 cfu/g |
Yeasts: | Max 1000000 cfu/g |
Published Date: 2021-03-24 16:30:30