Glycine Powder

Product Specifications

DFI-712808DFI-109855

DFI-712808

Description
Appearance: White crystals or crystalline powder
CAS No.: 56-40-6
Country of origin: China
Description: A white crystal or crystallised powder with a particular sweetness. It dissolves in water, and pyridine, slightly in absolute alcohol, doesn't dissolve in diethyl ether. Melting point: 232 ~ 236°C
EINECS No.: 200-272-2
Formula: C2H5NO2
Molecular weight: 75.067
Packaging: 25kg/ bag or drum
Shelf life: 24 months
Storage: Store in tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances
Specifications
Arsenic: Max: 0.0001%
Assay: 98.5 to 101.5%
Cadmium: Max: 1ppm, mg/kg
Chloride (Cl): Max: 0.007%
Heavy metals: Max: 0.002%
Hydrolysable Substances: Conforms
Identification: Infrared absorption uniformity
Lead: Max: 3ppm, mg/kg
Loss on drying: Max: 0.2%
Mercury: Max: 0.1ppm, mg/kg
Mesh: 20 - 80 mesh
Residue on ignition: Max: 0.1%
Sulfate: Max: 0.0065%
Microbiological
Escherichia Coli: Negative
Salmonella: Negative/ 10g
Staphylococcus aureus: Negative cfu/g
Total plate count: Max: 1000cfu/g
Yeasts & Moulds: Max: 100cfu/g
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Published Date: 2025-05-07 12:54:58
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DFI-109855

Description
Appearance: White crystalline granules or powder
Country of origin: China
Description: White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether
Formula: NH2CH2COOH
Molecular weight: 75.07
Packaging: 25kg bag, carton, drum
Shelf life: 24 months
Storage: In a cool, dry and ventilated area
Specifications
Arsenic: Max: 0.005mg/kg, ppm
Assay: 98.5 to 101.5%
Cadmium: Max: 0.005mg/kg, ppm
Chloride (Cl): Max: 0.007%
Identification: Up to standard
Infrared Spectrum: Up to standard
Lead: Max: 0.05mg/kg, ppm
Loss on drying: Max: 0.2%
Melting point: 232 to 236°C
Mercury: Max: 0.003mg/kg, ppm
Readily Hydrolyzable Substances: Up to standard
Residue on ignition: Max: 0.1%
Sulphated ash: Max: 0.0065%
Request this Spec
Published Date: 2026-04-15 13:47:57
Thank you for your request
A member of the team will be touch soon.

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