Glycine Powder (F)
Product Specifications
DFI-708149DFI-712808
DFI-708149
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| CAS No.: | 56-40-6 |
| Country of origin: | China |
| Formula: | C2H5NO2 |
| Function: | It is normally used for adjusting the taste, bacteriostat, chelating, and as a buffer agent etc |
| Odour: | Odorless, with a special sweet |
| Packaging: | 25kg paper bag with PE Liner |
| Shelf life: | 24 months |
| Storage: | Store in a cool and dry place. Keep container tightly closed in a dry and well-ventilated place |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | 98.5 to 101.5% |
| Cadmium: | Max: 1ppm, mg/kg |
| Chloride (Cl): | Max: 0.007% |
| Hydrolysable Substances: | Meets the requirements |
| Identification: | Meets the requirements |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.2% |
| Melting point: | 232 to 236°C |
| Mercury: | Max: 0.1ppm, mg/kg |
| Mesh: | 20 to 70 |
| Olfaction: | 0.13 % |
| pH: | 5.9 to 6.4 |
| Residue on ignition: | Max: 0.1% |
| Solubility: | It is easily soluble in water (25g/100ml, 25°C). It is difficult to be soluble in ethyl alcohol (0.06g/100g ethyl alcohol with no water. Insoluble in acetone, diethyl ether and organic solution |
| State of Solution: | Clear and colourless |
| Sulfate: | Max: 0.0065% |
| Weight: | 75.07 g/mol |
| Microbiological | |
| Bacillus Cereus: | Negative |
| Clostridium: | Negative |
| Enterobacteriaceae: | Negative |
| Escherichia Coli: | Negative |
| Salmonella: | Negative |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2025-04-17 09:48:05
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DFI-712808
| Description | |
|---|---|
| Appearance: | White crystals or crystalline powder |
| CAS No.: | 56-40-6 |
| Country of origin: | China |
| Description: | A white crystal or crystallised powder with a particular sweetness. It dissolves in water, and pyridine, slightly in absolute alcohol, doesn't dissolve in diethyl ether. Melting point: 232 ~ 236°C |
| EINECS No.: | 200-272-2 |
| Formula: | C2H5NO2 |
| Molecular weight: | 75.067 |
| Packaging: | 25kg/ bag or drum |
| Shelf life: | 24 months |
| Storage: | Store in tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances |
| Specifications | |
| Arsenic: | Max: 0.0001% |
| Assay: | 98.5 to 101.5% |
| Cadmium: | Max: 1ppm, mg/kg |
| Chloride (Cl): | Max: 0.007% |
| Heavy metals: | Max: 0.002% |
| Hydrolysable Substances: | Conforms |
| Identification: | Infrared absorption uniformity |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.2% |
| Mercury: | Max: 0.1ppm, mg/kg |
| Mesh: | 20 - 80 mesh |
| Residue on ignition: | Max: 0.1% |
| Sulfate: | Max: 0.0065% |
| Microbiological | |
| Escherichia Coli: | Negative |
| Salmonella: | Negative/ 10g |
| Staphylococcus aureus: | Negative cfu/g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2025-05-07 12:54:58