Inulin Fibre Granular
Product Specifications
DFI-352154
DFI-352154
| Description | |
|---|---|
| Additional Information: | Inulin Fibre is hygroscopic |
| Appearance: | Fine, white to slightly yellow powder |
| Country of origin: | Belgium |
| Description: | Inulin Fibre is a food ingredient consisting mainly of inulin derived from chicory and is a granulated powder. Inulin consists of oligo- and polysaccharides composed of fructose units linked together by ß-(2,1)-linkages. Almost every fructose chain is terminated by a glucose unit. The number of fructose and glucose units in inulin (Degree of Polymerization = DP) ranges mainly between 2 and 60. |
| Labelling: | Inulin |
| Packaging: | 25kg Paper bags |
| Shelf life: | 60 Months |
| Storage: | Store at a temperature of <25°C with relative humidity below 60% |
| Taste: | Slightly sweet |
| Specifications | |
| Arsenic: | Max: 0.03mg/kg, ppm |
| Ash: | Max: 0.2g/100 g |
| Assay: | Min: 90g/100 g |
| Bulk Density: | 620 g/L ± 50 g/L |
| Cadmium: | Max: 0.01mg/kg, ppm |
| Carbohydrates: | Min: 99.5g/100 g |
| Conductivity: | Max: 250μS/cm |
| Dry Matter: | 95 to 99g/100g |
| Glucose: | Max: 10g/100 g |
| Lead: | Max: 0.02mg/kg, ppm |
| Mercury: | Max: 0.01mg/kg, ppm |
| pH: | 5 to 710/g/100g |
| Solubility in Water: | Approx.120 g/L at 25°C; Approx. 350 g/L at 90°C |
| Microbiological | |
| Bacillus Cereus: | Max: 10cfu/0.1g |
| Clostridia (Including C. perfringens): | <1 cfu/g |
| Coagulase Positive Staphylococcus: | Not detected /g |
| Enterobacteriaceae: | <1 cfu/g |
| Listeria monocytogenes: | Not detected /25g |
| Mesophilic Bacteria: | Max: 1000cfu/g |
| Moulds: | Max: 20cfu/g |
| Salmonella: | Not detected /375g |
| Thermophilic Aerobic Spores: | Max: 1000cfu/g |
| Yeasts: | Max: 20cfu/g |
Published Date: 2025-10-17 12:30:48