L-Citrulline DL-Malate 2:1 Fermented
Product Specifications
DFI-903211
DFI-903211
| Description | |
|---|---|
| Appearance: | White crystals or crystalline powder |
| CAS No.: | 54940-97-5 |
| Country of origin: | China |
| Packaging: | 25kg Cardboard Drum with PE bag |
| Particle size: | Report only |
| Shelf life: | 24 Months |
| Storage: | Preserve in tight containers at controlled room temperature |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | Min: 98% |
| Bulk Density: | Report only |
| Cadmium: | Max: 1ppm, mg/kg |
| Chloride (Cl): | Max: 0.05% |
| DL-Malate: | 26.4 to 36.4% |
| Heavy metals: | Max: 10ppm, mg/kg |
| Iron (Fe): | Max: 10ppm,mk/kg |
| L-Citrulline: | 62.5 to 74.2% |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.3% |
| Mercury: | Max: 0.1ppm, mg/kg |
| Residue on ignition: | Max: 0.1% |
| Specific Rotation: | +16.5 ~ 18.5° 8g/100 ml, 6N HCl |
| State of Solution: | Min: 98% |
| Sulfate: | Max: 0.02% |
| Tapped Density: | Report only |
| Microbiological | |
| Coliforms: | <10 cfu/g |
| Escherichia Coli: | Negative |
| Pseudomonas: | Negative |
| Salmonella: | Negative |
| Staphylococcus aureus: | Negative |
| Total plate count: | <1000 cfu/g |
| Yeasts & Moulds: | <100 cfu/g |
Published Date: 2025-10-09 12:26:34