Maltodextrin 190 (F)
Product Specifications
DFI-245190
DFI-245190
| Description | |
|---|---|
| Country of origin: | Belgium |
| Description: | This product is a purified spray dried maltodextrin obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour. |
| Label Suggestion: | Maltodextrin |
| Origin: | Wheat |
| Packaging: | 25kg Paper bags |
| Shelf life: | 24 Months |
| Storage: | Store in a well ventilated, clean and dry environment, away from odorous materials, at <60% relative humidity at ambient temperature. Avoid pressure on bags. The pallets must not be piled up too high |
| Specifications | |
| Bulk Density: | 450 to 600g/dm3 |
| Conductivity: | Max: 150uS/cm |
| Dextrose: | Typically 2 %/ds |
| Dextrose Equivalent: | 17 to 19.9 |
| Heavy metals: | Max: 10000mg/kg, ppm |
| Higher Sugars: | Typically 82 %/ds |
| Maltose: | Typically 7 %/ds |
| Maltotriose: | Typically 9 %/ds |
| Moisture: | Max: 5% |
| pH: | 4 to 5.5 |
| Sulphites: | Max: 10mg/kg, ppm |
| Vibrational Sieve: | Max: 10% |
| Vibrational Sieve: | Max: 50% |
| Vibrational Sieve: | Min: 60% |
| Microbiological | |
| Bacillus Cereus: | Max: 10n/g |
| Enterobacteriaceae: | Absent/10g |
| Moulds: | Max: 100n/10g |
| Staphylococcus aureus: | Absent/g |
| Total Mesophylic Count: | Max: 1000n/10g |
| Yeasts: | Max: 100n/10g |
Published Date: 2025-11-14 11:26:52