Maltodextrin DE 17-20 (F)
Product Specifications
DFI-825463
DFI-825463
| Description | |
|---|---|
| Appearance: | Solid, powder |
| Chemical name: | Carbohydrate/ Maltodextrin |
| Colour: | White |
| Country of Manufacture: | Romania |
| Description: | Non GMO, Maltodextrin which is processed from corn syrup. It is a pure nutritive food ingredient |
| Formula: | C6nH(10n+2)O(5n+1) |
| Odour: | No off-odour |
| Packaging: | 25 kg plastic bags |
| Raw Material Country of Origin: | Romania |
| Shelf life: | 24 months |
| Source: | Vegetable origin, dent corn |
| Storage: | Acceptably stable to air and heat , but it is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions are 25°C or lower and less than 60% relative humidity |
| Taste: | No off-taste |
| Uses: | Food industries in basic food applications |
| Specifications | |
| Aflatoxin: | < 1 ppb |
| Aflatoxin: | < 4 ppb |
| Arsenic: | < 0.1 ppm, mg/kg |
| Bulk Density: | 450 to 600gr/lt |
| Cadmium: | < 0.1 ppm, mg/kg |
| Dextrose Equivalent: | 17 to 20 |
| Lead: | < 0.1 ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Mercury: | < 0.1 ppm, mg/kg |
| Ochratoxin A: | < 3 ppb |
| pH: | 4 to 5.5 |
| Solubility: | Min: 98% |
| Sulphated ash: | < 0.1 % |
| Sulphur Dioxide (SO2): | < 10 ppm, mg/kg |
| Microbiological | |
| Bacillus Cereus: | <10 n/g |
| Coliforms: | Not detected n/g |
| Enterobacteriaceae: | <10 n/g |
| Escherichia Coli: | Not detected n/g |
| Listeria monocytogenes: | Not detected n/25g |
| Moulds: | < 50 n/g |
| Salmonella: | Not detected n/25g |
| Staphylococcus aureus: | Not detected n/g |
| Sulfite Reducing Clostridium: | <10 n/g |
| Total plate count: | <100 n/g |
| Yeasts: | < 50 n/g |
Published Date: 2025-08-19 11:26:10