Sodium Acetate Anhydrous Fine Agglomerated Powder
Product Specifications
DFI-240319
DFI-240319
| Description | |
|---|---|
| Colour: | White |
| Country of origin: | The Netherlands |
| Description: | Sodium acetate mixed with acetic acid forms a pH buffer, which can be used to stabilise the pH of foods in the pH-range from 3 to 6 |
| Ingredients: | Sodium Acetate E-262 (i) |
| Packaging: | 20 kg bag |
| Physical Description: | Solids - Granules |
| Shelf life: | 24 months |
| Storage: | Store in closed original packaging, dry and at room temperature. Do not double stack pallets |
| Usage: | Sodium acetate can be used to preserve processed meats, in salad, dressings and ready to eat meals. The exact dosage levels and allowed applications depend on local legislation |
| Specifications | |
| Alkalinity: | Max: 0.2% |
| Arsenic: | Max: 3ppm, mg/kg |
| Assay: | 99 to 101% mass |
| Heavy metals: | Max: 10ppm, mg/kg |
| Insoluble Matter: | Max: 0.1% mass |
| Lead: | Max: 2ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| pH: | 8 to 9.5 |
| Substances: | Max: 0.1% |
| Water: | Max: 1% |
Published Date: 2025-02-25 12:44:43