Sorbitol Neosorb P20/60 (F)
Product Specifications
DFI-509127
DFI-509127
| Description | |
|---|---|
| Additional Information: | Due to its fine particle size, this product is liable to become compacted |
| Colour: | White |
| Country of Manufacture: | France |
| Odour: | Odourless |
| Packaging: | 25kg paper bag |
| Raw Material Country of Origin: | Typically France, Bulgaria, Croatia, Germany, Hungary, Romania, Poland, Italy and Germany |
| Shelf life: | 60 months |
| Storage: | Recommended to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain |
| Taste: | Cool and sweet |
| Specifications | |
| Arsenic: | Max: 3mg/kg, ppm |
| Aspect: | Crystalline powder |
| Chloride (Cl): | Max: 50mg/kg, ppm |
| Conductivity: | Max: 20us/cm |
| Lead: | Max: 1mg/kg, ppm |
| Nickel: | Max: 1mg/kg, ppm |
| pH: | 3.5 to 7% (w/w) |
| Reducing Sugars: | Max: 0.2% (w/w) |
| Residue on ignition: | Max: 0.02% (w/w) |
| Sieve: | Max: 5% |
| Sieve: | Min: 98% |
| Sorbitol: | 97 to 100.5% (w/w) |
| Sulphate: | Max: 100mg/kg, ppm |
| Sulphated ash: | Max: 0.1% (w/w) |
| Total Sugars: | Max: 1% (w/w) |
| Water: | Max: 1% (w/w) |
| Microbiological | |
| Escherichia Coli: | Not detected in 1g |
| Moulds: | Max: 10/g |
| Salmonella: | Not detected in 25g |
| Total aerobic microbial count: | Max: 100/g |
| Yeasts: | Max: 10/g |
Published Date: 2025-07-10 08:40:06