Sugar - Caster
Product Specifications
DFI-879837DFI-479551
DFI-879837
Description | |
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Additional Information: | All the above countries are potential, and may be subject to change |
Colour: | Max: 25IU |
Country of origin: | Raw Sugar Origin typically: Argentina, Australia, Belize, Brazil, Costa Rica, El Salvador, Eswatini, Fiji, Guadeloupe, Guatemala, Guyana, Honduras, Jamaica, Laos, Malawai, Mexico, Mozambique, Nicaragua, Panama, Peru, Reunion, South Africa, Zambia |
Description: | White sugar |
Shelf life: | 36 months |
Storage: | Store in a dry place |
Specifications | |
Arsenic: | Max: 0.1mg/kg,ppm |
Ash: | Max: 0.015% |
Bulk Density: | 0.68 g/m³ |
Bulk Density: | 0.77 g/m³ |
Copper: | Max: 1mg/kg, ppm |
CV: | Max: 40% |
Invert: | Max: 0.04% |
Lead: | Max: 0.1mg/kg,ppm |
Loss on drying: | Max: 0.06% |
MA: | 0.27 to 0.34mm |
Sieve Analysis: | Max: 3% |
Sucrose: | 99.9% |
Sulphur Dioxide (SO2): | Max: 1mg/kg, ppm |
Microbiological | |
Escherichia Coli: | Not detected in 1g |
Mesophilic Bacteria: | <20 |
Moulds: | <1/g |
Salmonella: | Not detected in 25g |
Staphylococcus aureus: | Not detected in 1g |
Yeasts: | <1/g |
Published Date: 2021-09-07 13:04:18
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DFI-479551
Description | |
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Country of origin: | UK |
Description: | White free flowing crystalline product, free from abnormal odours and flavours and free from visible extraneous material. |
Packaging: | 25kg |
Particle size: | Max: 10% |
Particle size: | Max: 22% |
Shelf life: | 18 months |
Storage: | Cool, dry environment, below 65%RH and at 10-20°C avoiding temperature fluctuations in excess of 5°C in any 24h period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances with strong odours. |
Specifications | |
Arsenic: | Max: 1mg/kg |
Conductivity: | Max: 0.02% |
Copper: | Max: 2mg/kg |
Insoluble Matter: | Typically 5-10 mg/kg |
Lead: | Max: 0.5mg/kg |
Loss on drying: | Max: 0.04% |
Reducing Sugars: | Max: 0.04% |
Solution: | Typically 32 Icumsa |
Sulphur Dioxide (SO2): | Max: 6mg/kg |
Microbiological | |
Mesophilic Bacteria: | Max: 1000cfu per 10g |
Moulds: | Max: 50cfu/g |
Yeasts: | Max: 50cfu/g |
Published Date: 2021-10-12 11:37:48