Sugar - Caster
Product Specifications
DFI-879837DFI-479551
DFI-879837
| Description | |
|---|---|
| Additional Information: | All the above countries are potential, and may be subject to change |
| Colour: | Max: 25IU |
| Country of origin: | Raw Sugar Origin typically: Argentina, Australia, Belize, Brazil, Costa Rica, El Salvador, Eswatini, Fiji, Guadeloupe, Guatemala, Guyana, Honduras, Jamaica, Laos, Malawai, Mexico, Mozambique, Nicaragua, Panama, Peru, Reunion, South Africa, Zambia |
| Description: | White sugar |
| Shelf life: | 36 months |
| Storage: | Store in a dry place |
| Specifications | |
| Arsenic: | Max: 0.1mg/kg,ppm |
| Ash: | Max: 0.015% |
| Bulk Density: | 0.77 g/m³ |
| Bulk Density: | 0.68 g/m³ |
| Copper: | Max: 1mg/kg, ppm |
| CV: | Max: 40% |
| Invert: | Max: 0.04% |
| Lead: | Max: 0.1mg/kg,ppm |
| Loss on drying: | Max: 0.06% |
| MA: | 0.27 to 0.34mm |
| Sieve Analysis: | Max: 3% |
| Sucrose: | 99.9% |
| Sulphur Dioxide (SO2): | Max: 1mg/kg, ppm |
| Microbiological | |
| Escherichia Coli: | Not detected in 1g |
| Mesophilic Bacteria: | <20 |
| Moulds: | <1/g |
| Salmonella: | Not detected in 25g |
| Staphylococcus aureus: | Not detected in 1g |
| Yeasts: | <1/g |
Published Date: 2021-09-07 13:04:18
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DFI-479551
| Description | |
|---|---|
| Country of origin: | UK |
| Description: | White free flowing crystalline product, free from abnormal odours and flavours and free from visible extraneous material. |
| Packaging: | 25kg |
| Particle size: | Max: 22% |
| Particle size: | Max: 10% |
| Shelf life: | 18 months |
| Storage: | Cool, dry environment, below 65%RH and at 10-20°C avoiding temperature fluctuations in excess of 5°C in any 24h period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances with strong odours. |
| Specifications | |
| Arsenic: | Max: 1mg/kg |
| Conductivity: | Max: 0.02% |
| Copper: | Max: 2mg/kg |
| Insoluble Matter: | Typically 5-10 mg/kg |
| Lead: | Max: 0.5mg/kg |
| Loss on drying: | Max: 0.04% |
| Reducing Sugars: | Max: 0.04% |
| Solution: | Typically 32 Icumsa |
| Sulphur Dioxide (SO2): | Max: 6mg/kg |
| Microbiological | |
| Mesophilic Bacteria: | Max: 1000cfu per 10g |
| Moulds: | Max: 50cfu/g |
| Yeasts: | Max: 50cfu/g |
Published Date: 2021-10-12 11:37:48
