Sugar - Caster
Product Specifications
| Description | |
|---|---|
| Country of origin: | Produced from Sugar Beet grown in the UK, Poland, France, Germany, Belgium, The Netherlands and Sugar Cane grown in Guatemala, Mauritius and Thailand |
| Description: | White free flowing crystalline product, free from abnormal odours and flavours and free from visible extraneous material |
| Packaging: | 25kg Easy open sack (2 ply open mouth sack) |
| Particle size: | Max: 22% |
| Particle size: | Max: 10% |
| Shelf life: | 18 months |
| Storage: | Cool, dry environment, below 65%RH and at 10-20°C avoiding temperature fluctuations in excess of 5°C in any 24h period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances with strong odours |
| Specifications | |
| Arsenic: | Max: 1mg/kg, ppm |
| Conductivity: | Max: 0.02% |
| Copper: | Max: 1mg/kg, ppm |
| Insoluble Matter: | Typically 5-10 mg/kg, ppm |
| Lead: | Max: 0.1mg/kg, ppm |
| Loss on drying: | Max: 0.04% |
| Reducing Sugars: | Max: 0.04% |
| Solution: | Typically 32 ICUMSA Units |
| Sulphur Dioxide (SO2): | Max: 6mg/kg |
| Microbiological | |
| Mesophilic Bacteria: | Max: 1000cfu per 10g |
| Moulds: | Max: 50cfu/g per 10g |
| Yeasts: | Max: 50cfu/g per 10g |
Published Date: 2025-11-24 10:39:09