Sugar - Caster

Product Specifications

DFI-879837DFI-479551

DFI-879837

Description
Additional Information: All the above countries are potential, and may be subject to change
Colour: Max: 25IU
Country of origin: Raw Sugar Origin typically: Argentina, Australia, Belize, Brazil, Costa Rica, El Salvador, Eswatini, Fiji, Guadeloupe, Guatemala, Guyana, Honduras, Jamaica, Laos, Malawai, Mexico, Mozambique, Nicaragua, Panama, Peru, Reunion, South Africa, Zambia
Description: White sugar
Shelf life: 36 months
Storage: Store in a dry place
Specifications
Arsenic: Max: 0.1mg/kg,ppm
Ash: Max: 0.015%
Bulk Density: 0.68 g/m³
Bulk Density: 0.77 g/m³
Copper: Max: 1mg/kg, ppm
CV: Max: 40%
Invert: Max: 0.04%
Lead: Max: 0.1mg/kg,ppm
Loss on drying: Max: 0.06%
MA: 0.27 to 0.34mm
Sieve Analysis: Max: 3%
Sucrose: 99.9%
Sulphur Dioxide (SO2): Max: 1mg/kg, ppm
Microbiological
Escherichia Coli: Not detected in 1g
Mesophilic Bacteria: <20
Moulds: <1/g
Salmonella: Not detected in 25g
Staphylococcus aureus: Not detected in 1g
Yeasts: <1/g
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Published Date: 2021-09-07 13:04:18
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DFI-479551

Description
Country of origin: UK
Description: White free flowing crystalline product, free from abnormal odours and flavours and free from visible extraneous material.
Packaging: 25kg
Particle size: Max: 10%
Particle size: Max: 22%
Shelf life: 18 months
Storage: Cool, dry environment, below 65%RH and at 10-20°C avoiding temperature fluctuations in excess of 5°C in any 24h period. The product should not be subject to any draughts. Avoid direct light and sources of ignition. Do not store close to substances with strong odours.
Specifications
Arsenic: Max: 1mg/kg
Conductivity: Max: 0.02%
Copper: Max: 2mg/kg
Insoluble Matter: Typically 5-10 mg/kg
Lead: Max: 0.5mg/kg
Loss on drying: Max: 0.04%
Reducing Sugars: Max: 0.04%
Solution: Typically 32 Icumsa
Sulphur Dioxide (SO2): Max: 6mg/kg
Microbiological
Mesophilic Bacteria: Max: 1000cfu per 10g
Moulds: Max: 50cfu/g
Yeasts: Max: 50cfu/g
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Published Date: 2021-10-12 11:37:48
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The last date for deliveries will be Thursday 21st December 2023 with deliveries re-commencing Wednesday 3rd January 2024

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