Taurine Crystals 0.5% AC
Product Specifications
DFI-537750DFI-404978
DFI-537750
| Description | |
|---|---|
| CAS No.: | 107-35-7 |
| Country of origin: | China |
| Description: | Taurine occurs as colourless or white crystals, or a white crystalline powder. It is soluble in water, and practically insoluble in ethanol (99.5%). The pH of a solution prepared by dissolving 1.0g of Taurine in 20 ml of freshly boiled and cooled water is between 4.1 and 5.6 |
| EINECS No.: | 203-483-8 |
| Formula: | C2H7NO3S |
| Molecular weight: | 125.15 |
| Packaging: | 25kg LDPE bag inside cardboard carton |
| Shelf life: | 36 months |
| Storage: | Store in well-closed containers |
| Specifications | |
| Ammonium: | Max: 0.02% |
| Arsenic: | Max: 1ppm, mg/kg |
| Assay: | 99 to 101% |
| Cadmium: | Max: 1ppm, mg/kg |
| Chloride (Cl): | Max: 0.011% |
| Clarity & Colour of Solution: | Clear and colourless |
| Heavy metals: | Max: 10ppm, mg/kg |
| Identification: | Conforms |
| Iron (Fe): | Max: 10ppm, mg/kg |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 0.2% |
| Mercury: | Max: 0.1ppm, mg/kg |
| pH: | 4.1 to 5.6 |
| Related Substances: | Meets to requirement |
| Residue on ignition: | Max: 0.1% |
| Silicon Dioxide: | 0.5% |
| Sulfate: | Max: 0.01% |
| Microbiological | |
| Escherichia Coli: | Negative/10g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Negative/25g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2025-10-21 11:43:08
Thank you for your request
A member of the team will be touch soon.
DFI-404978
| Description | |
|---|---|
| Appearance: | White crystalline powder |
| CAS No.: | 107-35-7 |
| Chemical name: | 2-Aminoethanesulfonic Acid; 2-Aminoethanesulfonic Acid; 2-Sulfoethyl Amine |
| Country of origin: | China |
| Description: | The product is a non-protein amino acid, which is soluble in water, and insoluble in ethanol, ether and acetone |
| Formula: | NH2-CH2-CH2-SO3H |
| Formula: | C2H7NO3S |
| Grade: | Food/ Feed additives |
| Molecular weight: | 125.25 |
| Odour: | Odourless |
| Packaging: | 25kg box |
| Shelf life: | 36 months |
| Storage: | The material must be stored in cool, dry place, avoid light |
| Specifications | |
| Ammonium: | Max: 0.025 |
| Arsenic: | Max: 2ppm, mg/kg |
| Assay: | 98.5 to 101.5% |
| Chloride (Cl): | Max: 0.05% |
| Chromatographic purity: | Max: 0.5% |
| Heavy metals: | Max: 15ppm, mg/kg |
| Identification: | Infrared absorption |
| Iron (Fe): | Max: 30ppm, mg/kg |
| Loss on drying: | Max: 0.3% |
| Readily Carbonisable Substances: | Colourless |
| Residue on ignition: | Max: 0.3% |
| Sulphate (SO4): | Max: 0.03% |
| Microbiological | |
| Escherichia Coli: | Absent in 10g |
| Salmonella: | Absent in 25g |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2026-05-18 10:27:35
