Vitamin D3 Powder 100,000IU/g

Product Specifications

DFI-208840DFI-984576

DFI-208840

Description
Country of origin: China
Description: White to light yellow powder, no foreign matter and no odour
Packaging: 25kg/Drum, 20kg/Carton
Particle size: Min: 90%
Particle size: 100%
Shelf life: 24 Months
Storage: Store at the temperature below 25°C
Specifications
Arsenic: Max: 1ppm, mg/kg
Assay: Min: 100000IU/g
Cadmium: Max: 1ppm, mg/kg
Heavy metals: Max: 10ppm, mg/kg
Identification: The retention time of the principal peak conforms to which in the reference solution
Lead: Max: 2ppm, mg/kg
Loss on drying: Max: 5%
Mercury: Max: 0.1ppm, mg/kg
Microbiological
Enterobacteriaceae: Max: 10cfu/g
Escherichia Coli: Not detected in 10g
Salmonella: Not detected in 25g
Staphylococcus aureus: Not detected in 10g
Total aerobic microbial count: Max: 1000cfu/g
Total yeasts and moulds: Max: 100cfu/g
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Published Date: 2026-01-16 13:20:34
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DFI-984576

Description
Appearance: White, free flowing, spherical-shaped powder
Applications: The product has been specially designed for the fortification of flour as well as for the in vitamin/ mineral premixes. It is protein-free and suitable to use in hypoallergenic food fortification
Composition: Vitamin D3, Modified starch, Sucrose, Maltodextrin
Country of origin: China
Description: Free flowing, white powder with spherical-shaped particles
Packaging: 25kg carton with aluminium foil pouch
Particle size: Min: 95%
Particle size: 100% passes
Particle size: Min: 45%
Particle size: Min: 90%
Shelf life: 36 months
Storage: Store in the original packaging, temperature: 4-25°C, in a dry place
Specifications
Arsenic: Max: 0.5ppm, mg/kg
Bulk Density: 0.4 to 0.6g/ml
Cadmium: Max: 0.1ppm, mg/kg
Chromium: Max: 0.5ppm, mg/kg
Content: Min: 100000IU/g
Dispersibility in water: Dispersible
Heavy metals: Max: 3ppm, mg/kg
Lead: Max: 0.5ppm, mg/kg
Loss on drying: Max: 5%
Mercury: Max: 0.1ppm, mg/kg
Solubility: The product can be dispersed in ambient water to form a stable emulsion
Microbiological
Coliforms: Max: 0.3MPN/g
Escherichia Coli: Negative
Salmonella: Negative
Staphylococcus aureus: Negative
Total plate count: Max: 1000cfu/g
Yeasts & Moulds: Max: 100cfu/g
Request this Spec
Published Date: 2026-03-10 10:04:21
Thank you for your request
A member of the team will be touch soon.

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