Xanthan Gum 80 Mesh (T) (F)
Product Specifications
DFI-603940
DFI-603940
| Description | |
|---|---|
| Appearance: | Cream coloured powder |
| CAS No.: | 11138-66-2 |
| Country of origin: | China |
| Description: | Xanthan gum is a hydrophilic biological polysaccharide which is made from corn starch after the process of fermentation with Xanthomonas Campestris, extraction, drying and grinding |
| EC Number: | 234-394-2 |
| Packaging: | 25kg kraft paper bag with inner polythene bag |
| Particle size: | Min: 95% |
| Shelf life: | 24 months |
| Storage: | Store in a ventilated, clean, dry and cool place |
| Specifications | |
| Acid: | Min: 1.5% |
| Amylase: | Absent |
| Arsenic: | Max: 0.1ppm, mg/kg |
| Ash: | Max: 16% |
| Assay: | 91 to 108% |
| Cadmium: | Max: 0.3ppm, mg/kg |
| Cellulase: | Absent |
| Chlorate: | <0.1 ppm, mg/kg |
| Ethanol: | Max: 500ppm, mg/kg |
| Ethylene Oxide: | <0.1 ppm, mg/kg |
| Lead: | Max: 0.5ppm, mg/kg |
| Loss on drying: | Max: 15% |
| Mercury: | Max: 0.05ppm, mg/kg |
| Nitrogen: | Max: 1.5% |
| pH: | 6 to 8 |
| Shearing Ratio: | Min: 6.5 |
| Solubility: | Dispersible in water, Insoluble in ethanol |
| V1:V2: | 1.02 to 1.45 |
| Viscosity: | 1400 - 1600 cp, 1% KCL |
| Viscosity: | 1200 - 1700 cp, 1% KCL |
| Microbiological | |
| Cronobacter spp: | Absent in 10g |
| Enterobacteriaceae: | Absent in 10g |
| Escherichia Coli: | Absent in 5g |
| Salmonella: | Absent in 25g |
| Total plate count: | Max: 2000cfu/g |
| Xanthomonas Campestris: | Viable cells absent in 1g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2026-07-29 16:28:59