Yellow Iron Oxide Powder
Product Specifications
DFI-202383
DFI-202383
| Description | |
|---|---|
| Appearance: | Fine yellow powder |
| Country of origin: | China |
| Description: | Fine yellow powder created through the accelerated oxidation of Iron |
| Organoleptic test: | Passes |
| Packaging: | 20kg Paper sack in cardboard box |
| Shelf life: | 60 months |
| Storage: | Clean and dry place protected from direct sunlight, in the original closed packaging at a temperature not exceeding 25°C |
| Usage Rate: | As required |
| Uses: | Food/ Beverage |
| Specifications | |
| Arsenic: | Max: 3ppm, mg/kg |
| Barium: | Max: 50ppm, mg/kg |
| Cadmium: | Max: 1ppm, mg/kg |
| Chromium: | Max: 100ppm, mg/kg |
| Copper: | Max: 50ppm, mg/kg |
| DEcmc: | <1.5 |
| Identification: | E172 Yellow Iron Oxide |
| Iron (Fe): | 65 to 72% |
| Lead: | Max: 5ppm, mg/kg |
| Mercury: | Max: 1ppm, mg/kg |
| Moisture: | Max: 1% |
| Nickel: | Max: 200ppm, mg/kg |
| pH: | 4 to 9 |
| Purity: | >60 % |
| Sieve: | 100% passes |
| Specific Gravity: | 0.2 to 1g/l |
| Water Soluble Matter: | < 1.0% |
| Zinc: | Max: 100ppm, mg/kg |
| Microbiological | |
| Aerobic count: | Max: 1000cfu/g |
| Enterobacteriaceae: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25 g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25 g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2024-09-09 12:58:10