Yellow Iron Oxide Powder
Product Specifications
DFI-202383
DFI-202383
| Description | |
|---|---|
| Appearance: | Fine yellow powder |
| Country of origin: | China |
| Description: | Fine yellow powder created through the accelerated oxidation of Iron |
| Organoleptic test: | Passes |
| Packaging: | Paper sack in cardboard box |
| Shelf life: | 60 months |
| Storage: | Store in a cool, dry place, away from sunlight and strong odours |
| Usage Rate: | As required |
| Uses: | Food colour |
| Specifications | |
| Arsenic: | < 3 ppm, mg/kg |
| Barium: | < 50 ppm, mg/kg |
| Cadmium: | < 1 ppm, mg/kg |
| Chromium: | < 100 ppm, mg/kg |
| Copper: | <50 ppm, mg/kg |
| DEcmc: | <1.5 |
| Identification: | E172 Yellow Iron Oxide |
| Iron (Fe): | 65 to 72% |
| Lead: | < 5 ppm, mg/kg |
| Mercury: | < 1 ppm, mg/kg |
| Moisture: | Max: 1% |
| Nickel: | < 200 ppm, mg/kg |
| pH: | 4 to 9 |
| Purity: | >60 % |
| Resistivity: | > 2500 |
| Sieve: | 100% passes |
| Specific Gravity: | 0.2 to 1g/l |
| Water: | < 1.0 |
| Zinc: | <100 ppm, mg/kg |
| Microbiological | |
| Coliforms: | Max: 0cfu/g |
| Escherichia Coli: | Max: 0cfu/g |
| Listeria: | Not detected in 25 g |
| Moulds: | Max: 100cfu/g |
| Salmonella: | Not detected in 25 g |
| Staphylococcus aureus: | Max: 0cfu/g |
| Total Viable Count: | Max: 1000cfu/g |
| Yeasts: | Max: 100cfu/g |
Published Date: 2021-05-04 16:25:15
