Aglupectin HS-RV
Product Specifications
DFI-443512
DFI-443512
| Description | |
|---|---|
| Appearance: | Fine, free flowing powder |
| Applications: | Fruit beverages: 0.1 - 0.4% |
| Colour: | Natural colour variation from off white to light brown |
| Country of origin: | Italy |
| Description: | A food additive for use in food products. It is a high methoxyl pectin (E440i), extracted from citrus peel |
| Directions of use: | It is highly recommended to dissolve Aglupectin HS-RV in hot water under continuous stirring before addition to the final food system |
| Flavour: | Almost neutral, free from off-flavours and odour |
| Ingredients: | Pectin (E440i), Dextrose |
| Packaging: | 25 kg cardboard boxes with food grade blue polyethylene liner. Alternatively 25 kg paper sacks with inner food grade blue polyethylene liner |
| Particle size: | Max: 5% |
| Shelf life: | 18 months |
| Storage: | Store in a cool and dry place (temperature max 25°C and relative humidity <60%) |
| Usage: | Viscosity and mouth-feel enhancement in fruit beverages |
| Specifications | |
| Acid Insoluble Ash: | Max: 1% |
| Arsenic: | Max: 3mg/kg, ppm |
| Cadmium: | Max: 1mg/kg, ppm |
| Copper: | Max: 5mg/kg, ppm |
| Degree of Methoxylation: | 61 to 70% |
| Heavy metals: | Max: 20mg/kg, ppm |
| Insoluble: | Max: 3% |
| Lead: | Max: 2mg/kg, ppm |
| Loss on drying: | Max: 12% |
| Mercury: | Max: 1mg/kg, ppm |
| Nitrogen: | Max: 2.5% |
| pH: | 3 to 4 |
| Polygalacturonic acid: | Min: 65% |
| Solvent Residue: | Max: 1% |
| Sulphur Dioxide (SO2): | Max: 10mg/kg, ppm |
| Viscosity: | 550 to 750cps |
| Zinc: | Max: 5mg/kg, ppm |
| Microbiological | |
| Coliforms: | <10 cfu/g |
| Listeria monocytogenes: | Absent in 25g |
| Moulds: | <100 cfu/g |
| Salmonella: | Absent in 25g |
| Staphylococcus aureus: | <10 cfu/g |
| Total plate count: | <100 cfu/g |
| Yeasts: | <100 cfu/g |
Published Date: 2021-07-21 10:54:58
