Gums & Gelling Agents
Gums and gelling agents are additives that provide texture, stability and viscosity to various food products. They serve as thickeners, emulsifiers and stabilisers.
Product List
- Aglupectin HS-RV
- Carob Powder 5 (T)
- Carrageenan 403-3
- Classic Pectin AU 201 Powder
- CMC Powder 4000-5000 cps
- Guar Gum 200-3500 cps (T)
- Guar Gum 200-5000 cps (T)
- Gum Acacia Powder
- Konjac Glucomannan
- Locust Bean Gum 3000 cps (T)
- Microcrystalline Cellulose 102
- Microcrystalline Cellulose BD102
- Pectin Amid CS 025-B
- Pectin Calleblend HMRS
- Pectin Classic CJ 208 Powder
- Pectin Standard HB-S 700 Powder
- Sodium Alginate SOD5418
- Xanthan Gum 200 Mesh (T)
- Xanthan Gum 80 Mesh (T)
